The way to get the best results is to deep fry your wings. Baking is not suggested.

 

1.   Preheat your oil to 350 – 375 degrees.

 

2.   Your wings should be washed, rinsed and set aside.

 

3.   In either a large plastic bag or container that has a lid that seals, place 2

      tablespoons of coating per every 4 wings you are going to cook. The coating

      goes a long way.

 

4.   Place the wings in the bag or plastic container with the coating mix. Shake

      the wings around in the coating until they are all fully covered with the

      coating mix.

 

5.   After the wings are coated, set aside.

 

6.   We suggest cooking 8 wings at a time. It is best to have plenty of room for

      the oil to cook all the way around them and avoid sticking to each other.

      CAREFUL, DO NOT to put too many and let the oil overflow. It is better to

      cook less at a time than more.

 

7.   The cooking time will be 6 – 8 minutes depending on the temperature of the

      oil as well as the functionality of the heat source and your location. It is

      important to keep the temperature between 350 – 375 degrees at all times.

 

8.   After removing the first batch, check one to make sure it is thoroughly

      cooked. The way to determine if they are done is the chicken meat is firm to

      the touch and there is no redness against the bone. If necessary, cook for

      2-3 minutes longer.

 

9.   Repeat steps 6 and 7 until you are done cooking all of your wings.

 

 

Marinating the wings

• The coating also acts as a marinade, meaning you can always coat them several hours before frying. If you choose this option, realize the coating will have become somewhat moist and sticky, but, after following steps 6 and 7 above will still produce crispy and delicious wings.

Other ideas

• Season your meats – works great as a rub for most meats, beef, pork and chicken
• Sprinkle on salads!
• The coating mix can also add some great flavor to steamed or grilled vegetables!